Client: Temasek
Polytechnic, Singapore
Editorial Consultants: Corporate Media Services PL
Work Scope: Concept, Copy, Design, Layout and Printing
Success means fulfilling your own dreams. Singing your own
song, dancing your own dance, and creating from your heart,
to achieve the best that you can be – it’s about
daring to be different, pushing boundaries and embracing life!
Cooking Up a Dream
is a celebration of this vision. As a unique, motivational
cookbook, it captures the triumph and passion of thirteen
students with attitude, all of whom with the courage to
dream. A special feature of the book is a series of twenty-four
recipes, prize-winners among some, lovingly created by the
students, offering a taste of delightful Asian cooking in
both traditional and fusion styles.
Developed by Temasek Polytechnic
and Corporate Media Services,
Cooking Up a Dream received
an international award for Best Innovative Book
(English Category) at the Gourmand World
Cookbook Awards 2003 in Barcelona. This is the first
time a cookbook published in Singapore and written by Singaporeans
has won the award. Founded by Edouard Cointreau in 1995,
the Gourmand World Cookbook Awards competition is truly
the international competition for cookbooks that has acquired
the reputation of being the “Oscars” for food
and wine books all over the world.
Corporate
Media Services is proud to be associated
with this international award, which in itself, serves as
recognition for the high level of creativity, quality and
excellence the company constantly strives for. |